Wedding Menus
WEDDING FORMAL SIT-DOWN PACKAGE
| SOCIAL HOUR | |
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Fresh hearty display of vegetables and dip, and an assorted platter of Domestic and Imported cheeses and crackers Choice of Three Hors D’oeurves served Butler Style |
| SALADS & ROLLS | |
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Mixed Field of Greens House Salad, Mixed Greens, Tomato, Cumber & Onion Choice of 2 Salad Dressings Fresh Rolls & Butter |
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ENTREES (Choice of three) |
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| From the Grill | Poultry | Seafood |
| London Broil | Stuffed Boneless Breast of Chicken | Baked Stuffed Sole with Crabmeat Stuffing |
| Seasoned Roast Pork Loin | Chicken Marsala with Mushroom Sauce | Baked Stuffed Shrimp |
| New York Sirloin Gorgonzola | Chicken Oscar | Haddock Francoise |
| Prime Rib Au Jus* | Chicken Francoise | |
| Chicken Picatta | ||
| Chicken Cordon Bleu | ||
| VEGETABLES | POTATO or RICE |
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Fresh Medley of Seasonal Vegetables Green Beans Almandine |
Baked or Roasted Potatoes Rice Pilaf |
| COFFEE & TEA SERVICE |
Price per person $52.95
Substitutions Available: See Banquet Manager for Pricing
6.25% Meals Tax & 20% Administration Fee will be added to the total bill.
Method of payment: Cash or Check. Prices subject to change.
