Wedding Menus
WEDDING RECEPTION BUFFET
| OPTION 1 | OPTION 2 | OPTION 3 |
| Two Traditional Salads One Entrée Two Sides Coffee & Tea $39.95 Per Person |
Any Two Salads Two Entrees Two Sides Coffee & Tea $47.95 Per Person |
Any Three Salads Three Entrees Two Sides Coffee & Tea $56.95 Per Person |
| HORS D’OEURVES | |
| Menu Coming Soon | |
| SOUPS | |
| Menu Coming Soon | |
| SIDE SELECTIONS | ||
| Greens Beans with Almonds in a Butter Sauce* | Blend Sweet Buttered Corn | Potatoes Chester Casserole |
| Seasonal Steamed Vegetables | Winter Squash* | Wild Rice Pilaf |
| Whole Green Beans with Butter Sauce | Zucchini & Summer Squash with onions | Macaroni & Cheese |
| Oven Roasted Carrots , cranberries with Chef’s original glaze* | Broccoli with Cheddar Cheese Sauce | Bow Tie Pasta with Lemon Herb Cream Sauce |
| Green Beans in a light garlic sauce | Steamed Carrots w/ Garlic Butter Sauce | Mashed Potatoes with Gravy |
| Sesame Green Beans and Red Peppers | Cauliflower with Cheese Sauce | Roasted Red Bill Potatoes with Butter Dill Sauce |
| Italian Zucchini | Corn on the cob (in season only) |
Cheddar Mashed Potatoes |
| Green Bean Casserole | Garlic Mashed Potatoes | Scalloped Potatoes |
| Brown Sugar Glazed Carrots | Baked Potatoes | Three Cheese Au Gratin Potatoes |
| Broccoli Casserole | Pesto Linguini | Potato Salad |
| Antipasto Tray | Penne Pesto Pasta Primavera | Potatoes Au Gratin |
| SALADS | ||
| Traditional Salads | Choice Salads | Premier Salads |
| Tossed House Green Salad mixed greens, tomatoes, cucumbers, onions & croutons, tossed in house dressing |
Fandango Salad romaine lettuce, mandarin oranges, crumbled bleu cheese, mixed in a raspberry dressing |
Roquefort Pear Salad Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette |
| Coleslaw shredded cabbage and carrots in with our Chef’s creation salad dressing |
Carrots Salad shredded carrots, raisons in a light mayonnaise dressing |
Cranberry Spinach Salad Spinach, toasted almonds & bits of dried cranberries in a sweet & tangy vinegar and oil dressing full of sesame & poppy seeds |
| Traditional Caesar Salad romaine lettuce, ,croutons, parmesan cheese tossed in traditional Caesar salad dressing |
Fancy Mixed Greens with goat cheese, walnuts, pears, dried cranberries, in a raspberry dressing |
Candied Walnut Gorgonzola Salad mixed greens, candied walnuts, cranberries, Gorgonzola cheese, in a raspberry vinaigrette. |
| ENTREE SELECTIONS | ||
| Chicken Marsala | Seasoned Stuffed Pork Roast | Stuffed Shells w/ Marinara Sauce |
| Herb Baked Chicken Quarters | Beef Marsala | Sun Dried Tomato & Basil |
| Crispy Fried Chicken Parmesan | Meatloaf | Cream Chicken Breasts |
| Fettuccine Alfredo | Beef Burgundy | Tri-Colored Tortellini in Alfredo |
| Chicken Francaise* | Fettuccine Alfredo | Herb Encrusted Pork Loin |
| Creamy Vegetable Lasagna | Classic Meat Lasagna | Savory Bone In Pork Chops |
| Baked Stuffed Scrod | Roasted Turkey | Mustard Rubbed Pork Loin |
| Lemon Chardonnay Cream Chicken Cutlets | Meat Filled Ravioli with Marina Sauce | Raspberry Champagne Ham |
|
Grilled Chicken Breasts (Plain, BBQ or Honey Mustard Glazed) |
Sauce Pasta Primavera | Prime Rib Au Jus* (Additional $3.25 per person) |
| Italian Herb & Cheese Stuffed Shells w/ Marinara Sauce | Stuffed Chicken Breast | Stuffed Sole* |
|
Top Round of Roasted Beef (Additional $4.25 per person) |
Honey Baked Ham | |
Substitutions Available: See Banquet Manager for Pricing
6.25% Meals Tax & 20% Administration Fee will be added to the total bill.
Method of payment: Cash or Check. Prices subject to change.
6.25% Meals Tax & 20% Administration Fee will be added to the total bill.
Method of payment: Cash or Check. Prices subject to change.
