Banquets/Dining
SIT DOWN DINNER
(Minimum 15 guests)
New England Clam Chowder
Seafood Bisque
Homemade Soup-of-the-Day
French Onion Soup
Fresh Fruit Cup
Garden Fresh Tossed Salad
Shrimp Cocktail with Horseradish Sauce
Wild Mushroom Florentine
Wild Mushroom Florentine
Caesar Salad with Parmesan Dressing & Croutons
Spinach Salad with Hard Cooked Egg, Bacon and Balsamic Vinaigrette
Spinach Salad with Hard Cooked Egg, Bacon and Balsamic Vinaigrette
Grilled Filet Mignon
with brandy & wild mushroom blaze
with brandy & wild mushroom blaze
Roast Prime Rib of Beef
served with au jus
served with au jus
Sliced Beef Tenderloin
stuffed with spinach & sun-dried tomatoes with Madeira sauce
stuffed with spinach & sun-dried tomatoes with Madeira sauce
Horseradish Encrusted Salmon Fillet
Stuffed Breast of Chicken
with apple-walnut stuffing
with apple-walnut stuffing
Chicken Francaise
finished in a lemon wine sauce
finished in a lemon wine sauce
Dijon-Peppered Roast Pork Loin
Roast Turkey Breast
served with stuffing, gravy and cranberry sauce
served with stuffing, gravy and cranberry sauce
Baked Scrod Fillet
with our own seasoned crumb topping
with our own seasoned crumb topping
*Vegetarian Entrée available upon request
Warm Homemade Apple Crisp
Chocolate Mousse in Chocolate Seashells
Tiramisu Mousse
Cheesecake with Strawberries


