Banquets/Dining
REHEARSAL DINNER
New England Clam Chowder
Homemade Soup-of-the-Day
French Onion Soup
Fresh Fruit Cup
Garden Fresh Tossed Salad served with fresh Herb Italian Dressing
Baby Spinach Salad with bacon, hard-cooked egg, red onions and
balsamic vinaigrette
Caesar Salad with grated parmesan cheese dressing and croutons
Baby Spinach Salad with bacon, hard-cooked egg, red onions and
balsamic vinaigrette
Caesar Salad with grated parmesan cheese dressing and croutons
red bliss potatoes or rice pilaf and fresh vegetable-of-the-day.
Grilled Breast of Chicken
served on a bed of rice pilaf with gravy and cranberry sauce
served on a bed of rice pilaf with gravy and cranberry sauce
Baked Scrod Fillet
with our own seasoned crumb topping
with our own seasoned crumb topping
Broiled Sea Scallops en Casserole
with our own seasoned crumb topping
with our own seasoned crumb topping
Baked Langostino Casserole
with our own seasoned crumb topping
with our own seasoned crumb topping
Braised Pot Roast
served with brown gravy
served with brown gravy
Fried Pork Cutlets
served with brown gravy
served with brown gravy
Grilled Filet Mignon
served with mushroom sauce
served with mushroom sauce
Roast Prime Rib of Beef
served with au jus
served with au jus
*Vegetarian Entrée available upon request
Apple Pie
Tiramisu Mousse
Warm Homemade Apple Crisp, Bread Pudding or Grapenut Pudding


