Banquets/Dining
LUNCHEON SIT DOWN
(minimum 15 guests ~ served from 11:00a.m. to 3:00p.m. )
New England Clam Chowder
Seafood Bisque ($1.00 extra)
Homemade Soup-of-the-Day
French Onion Soup
Fresh Fruit Cup
Braised Pot Roast
Chicken Pot Pie
Roast Turkey Breast with stuffing, gravy and cranberry sauce
Baked Scrod Fillet served with our own seasoned crumb topping
Filet Mignon with sautéed mushrooms
Chicken Francaise
Horseradish-Crusted Salmon Fillet
Pork Cutlet Parmigiana
Chicken Pot Pie
Roast Turkey Breast with stuffing, gravy and cranberry sauce
Baked Scrod Fillet served with our own seasoned crumb topping
Filet Mignon with sautéed mushrooms
Chicken Francaise
Horseradish-Crusted Salmon Fillet
Pork Cutlet Parmigiana
All entrees are served with a fresh bread basket and a choice of mashed potatoes, Oven-roasted red bliss potatoes, or rice pilaf and fresh vegetable-of-the-day
(gorgonzola-stuffed red bliss potatoes - extra cost)
*Vegetarian Entrée available upon request
Turkey Sandwich
Tuna Salad on a Croissant
Grilled Chicken Breast Sandwich with french dressing
Caesar Salad with Chicken
Fruit and Cheese Plate
Chicken Salad in a Melon Crown
Tuna Salad on a Croissant
Grilled Chicken Breast Sandwich with french dressing
Caesar Salad with Chicken
Fruit and Cheese Plate
Chicken Salad in a Melon Crown
All sandwiches are served with sliced tomato, lettuce, and a side of red bliss potato salad.
Homemade Warm Apple Crisp or Grapenut Pudding served with whipped cream
Coffee, Tea, Milk, or Soda and Bakery Basket are included with your luncheon
