Banquets/Dining
LUNCHEON DELI BUFFET
(minimum 15 guests ~ served from 11:00a.m. – 3:00p.m.)
Chef’s Homemade Soup-of-the-Day
Sliced Roast Beef
Sliced Turkey Breast
Baked Ham
Sliced Cheddar & Swiss Cheese
Red Bliss Potato Salad
Garden Fresh Tossed Salad
Assorted Breads & Rolls
Condiments, Relishes & Pickles
Sliced Tomatoes, Onions & Lettuce
Cookies and Brownies
Coffee, Tea, Milk or Soda
Chicken Francaise
Baked Scrod Fillet
Carved London Broil
Horseradish-Crusted Salmon
Dijon-Peppered Pork Loin
Baked Scrod Fillet
Carved London Broil
Horseradish-Crusted Salmon
Dijon-Peppered Pork Loin


