SOUPS New England Clam Chowder
Seafood Bisque
French Onion
Chicken Vegetable
Beef Barley

SALADS Pasta & Vegetable
Red Bliss Potato
Tomato, Basil & Mozzarella
Cucumber & Dill
Beet & Onion
Three Bean
Grilled Vegetables
Mixed Greens
Caesar Salad
Spinach Salad
Mike’s Layered White Salad

SIDES Sausage, Onions & Peppers
Roasted New Potatoes
AuGratin Potatoes
Fresh Mashed Potatoes
First Course Baked Beans
Rice Pilaf
Macaroni & Cheese
Glazed Carrots
Broccoli Casserole
Fresh Vegetable Medley
Butternut Squash
(seasonal)
Apple Bread Stuffing

CARVING SELECTIONS London Broil
served with mushroom sauce
Roast Turkey with gravy
Sliced Sirloin Au Jus
Roast Leg of Lamb
Roast Prime Rib of Beef
Filet Mignon

*ENTRÉE SELECTIONS Chicken Pot Pie
Chicken Breast Francaise
Baked Scrod Fillet
Chicken Breast Marsala
Horseradish Encrusted Salmon
Sliced Baked Ham, raisin sauce
Seafood Newburg
Chicken Broccoli Alfredo
Seafood Scampi over Penne
Italian Meatballs with Sauce
Baked Chicken Quarters
Kielbasa & Sauerkraut
Pierogies
Stuffed Cabbage Rolls
*Vegetarian entrée available upon request

DESSERT (choice of one)
Homemade Apple Crisp
served with whipped cream
Homemade Bread Pudding
served with whipped cream
Grapenut Custard Pudding
served with whipped cream
Tiramisu Mousse
Chocolate Cake