Banquets/Dining
SUNDAY BRUNCH
(minimum 30 guests)
Assorted Juices
Orange ~ Cranberry ~ Tomato
Regular & Decaf Coffee, Tea and Hot Chocolate
Scrambled Eggs
made-to-order
Scrambled Eggs En Croustard
served at a carving station
Choice of Bacon or Sausage
Sliced Fresh Fruit
Mixed Greens Salad
Roasted Red Bliss Potatoes
Chef’s Fresh Vegetable-of-the-Day
Baked Scrod Fillet
or Chicken Francaise
Baked Fruited Ham
(served at carving station )
Assorted Cookies & Brownies
Homemade Apple Crisp
