Banquets/Dining
HOR D’OEUVRES MENU
Stuffed Mushroom Caps
Seafood Stuffed Mushroom Caps
Shrimp Cocktail Platter
Clams Casino
Mini Artichoke Heart Francaise
Mini Crab Cakes
Mini Beef Skewered Teriyaki
Mini Chicken Skewered Teriyaki
Scallops Wrapped in Bacon
Mini Artichoke Heart Beer Battered
Seafood Canapés
Bacon and Cheese Wraps
Glazed Cocktail Meatballs
Glazed Kielbasa
Deviled Eggs
Mini Polish Ruebens
Meatballs with Red Sauce
Tuna Roll Ups
Vegetarian Stuffed Mushrooms
House Bruschetta
Fresh Homemade Salsa and Tortilla Chips
Roasted Red Pepper Bruschetta
Mexican Dip with Tortilla Chips
Vegetable Medley Tray with assorted Dips
Seasonal Fresh Sliced Fruit with a Yogurt Dipping Sauce
International Cheese and Cracker Display
